Okay so maybe I was a bit late on this post. But to be truthful I had it all typed out on my phone and accidentally erased it all *facepalm*. Story of my life.
So anyways, portabella mushrooms. They are my guilty pleasure (and like 20 calories so yes please) and if they weren’t so damn expensive I’d have a fridge full of them. Specifically just to make these sandwiches, hot or cold outside I don’t care they are AMAZING. Like drooling to the point where you almost need a bib. Embarrassing? Maybe. Nontheless I will never hide my love for Bella’s.
Open faced Hummus Bella sandwich:
Serves 1-2 depending how hungry you are or if there is a side
1 portabella mushroom
Hummus
2 thin slices of onion
BBQ sauce
Red wine vinegar
Daiya – mozza
2 slices of bread
Preheat oven to 400F
1. Remove stem from Bella’s and slice into 8 thick pieces.
2. Coat a plate with red wine vinegar – just enough to cover the bottom. Put some BBQ sauce on and blend into a paste.
3. Marinate the Bella’s for 10 mins on each side.
4. Slather a generous amount of hummus on both pieces of bread. Place on baking sheet hummus side up.
5. Add slices of onion on each slice of bread.
6. Place 4 slices of mushroom on each piece of bread. If there is sauce left over drizzle on top of mushrooms.
7. Sprinkle some daiya mozza on top of the sandwiches and bake for 10-15 mins. Checking often around 10 mins.
I eat mine as I would toast. I tried cutting them but then the juice doesn’t quite dribble down your face like it should 😉 I understand why they call Bella’s the steak of veggies!
Mmmmm yum yum.
If you try it lemme know in the comments! Hope you love it as much as I do 🙂
Your fellow human being,
-April
A Natural journey 